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There is a growing demand for skilled Agricultural Science graduates. The knowledge you will gain can see you working all over the globe, in both government and private sectors, indoors, outdoors, in the lab and the field.
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Cros and Liana Youl, and their three kids, are the seventh generation to care for Elsdon in Tasmania’s Northern Midlands. Merino wool is their specialty, and their 8,800 sheep provide wool for fashion designers like Hugo Boss, R.M.Williams, Country Road, and M.J. Bale.
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In 2013, Andi Lucas had the kind of year you wouldn’t wish on your worst enemy. It was a sequence of events that would have broken most people, but it set Andi on a course that led to a whole new calling — one driven by climate crisis, empowering other women, and housing security.
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A feeling of isolation, low rainfall, and the whims of the global economy can make life as a doctor or a plumber seem quite attractive. Yet like other Tasmanians, the more Julian heard it was too hard or impossible the more he wanted to do it. He became a seventh-generation farmer.
On the outskirts of Deloraine, in northern Tasmania, you’ll find a man on a mission to turn a much-misunderstood plant into a popular and well-understood food source. Four years ago, Tim Crow founded Hemp Harvests, Tasmania’s only hemp processing facility, and since then he has been working closely with Tasmanian farmers to produce a range of world-class hemp products.
In 2013, Andi Lucas had the kind of year you wouldn’t wish on your worst enemy. It was a sequence of events that would have broken most people, but it set Andi on a course that led to a whole new calling — one driven by climate crisis, empowering other women, and housing security.
When Royce Smith’s grandfather founded a cattle farm on Tasmania’s west coast in the 1960s, overlooking a rugged, rocky headland with crashing waves below, he could not have imagined what it would look like sixty years later.
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